You know when you have to bring an appetizer to a party and you rack your brain trying to think of something that will be a crowd pleaser? Well my go-to dish is this hot and yummy spinach dip that no one can resist. I have been making it for lots of holiday parties lately. I know there are so many recipes out there, but this one really is fool proof and a perfect combo of all the ingredients. You can also serve veggies to dip in it instead of bread or chips for a little healthier version. Bon appetite!
1 10oz package frozen chopped spinach
2 cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup cream cheese
1 cup freshly grated parmesan
1 cup grated pepper jack cheese
Preheat oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
Combine all ingredients except the jack cheese in a large bowl. Stir Well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Serve with bagel chips, baguette slices, or tortilla chips.
Recipe courtesy of Paula Deen